issued a public health alert this week for frozen meat and poultry pasties due to an undeclared egg allergen, the USDA said.

Article continues below ADVERTISEMENT Beef skirt, the underside of the belly of the animal, has long been used in pasties because it is a lean, cheap cut of meat. The Cornish Pasty Association ...

Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

A South American-inspired Aussie classic, these vegetarian pasties with spicy green sauce are so moreish, it will be hard to ...

Try the Hairy Biker's recipe for a classic steak pasty - these are great to make ahead for a party or picnic. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food ...