Looking for a quick and bold Japanese meal? This Dry Curry recipe delivers savory ground meat, vegetables, and spices—stir-fried to perfection and served over rice. Unlike saucy curries, this version ...

This is collaborative content from Food & Wine's team of experts ... and jalapeño chile forms the aromatic base for this vegetarian curry from chef Chintan Pandya of New York's Dhamaka.

Julie Biuso beats back the bad weather with this lovely rich curry which is great with Indian breads. If you eat meat, a roast chicken of some kind is a perfect plate-mate. Otherwise, serve with a ...

Ancient origins in India and regional spice traditionsBritish colonialism and curry’s rise in Western cuisineDiverse global ...

Its light sauce features curry leaves and pandan to create an aromatic profile distinct to Maldivian cuisine. This iconic Indonesian specialty transforms tougher cuts of beef into melt-in-your ...