Masoor dal gently exfoliates, brightens skin, reduces dark spots, and tightens pores. Its antioxidant-rich, protein-packed ...

This simple recipe makes one big pot of delicious lentils that everyone will love! Mong Masoor Dal is one of the most commonly prepared daals in Pakistan and India. It is often served for lunch or ...

These masoor dal snacks are perfect for tea time. Check out the recipes below. Indian tea time snacks prominently feature crispy and greasy delights. Be it samosa, kachori, pakoda, or namkeen, they ...

Masoor Dal Vada Recipe: Vada is a popular south indian snack, you can find many variations of this. Here we bring another vada recipe for that can be prepare with masoor dal and some spice- This vada ...

This recipe is a warm, buttery variation of masoor dal from Eat Voraciously writer G. Daniela Galarza, and it’s made up of several pigmented elements: sunny, golden turmeric; pale vermilion ...

Red lentils are a brilliant way to feed your family on a tight budget, and some storecupboard spices add real depth of flavour to this vegan masoor dal. Put the lentils in a large saucepan and add ...

If you thought going vegetarian meant sacrificing protein, think again. Eggs are often considered the gold standard for ...

Several lentils like Toor Dal, Moong Dal, Masoor Dal, and Urad Dal provide around 20-30 grams of protein per 100 grams, making them nutritious dietary staples. <p><br><br><br>Lentils yield ...

Respect' echoed in posters and slogans at the teachers’ protest. They said they hoped politicians would join them in solidarity at Jantar Mantar on the hot Wednesday afternoon ...

soak together 1/4th cup each of moong dal, masoor dal, urad dal and chana dal for 5-6 hours,” the nutritionist mentions. Then, according to her, put the soaked dals in a grinder jar beside a few ...

Lentils like moong dal, toor dal and masoor dal are excellent options for boosting protein intake. Paneer is an excellent source of protein and can be added to a variety of dishes, from curries ...