If there's one dish that screams comfort and flavor during the scorching Indian summer, it's Mango Dal (Aam Dal). A unique ...

Wash and steam crab in combi oven or boiling water till done. 2. Wash, drain and cook toor dal in a vessel with lots of water until soft. Mash dal with a ladle. 3. Take oil in a non stick pan. Add ...

Add the tuvar dal, a pinch of turmeric, and salt to a pressure cooker. Cook for 4-5 whistles. Once done, mash the dal well and set it aside. Coarsely grind the jeera, black pepper, and garlic. Set ...

You have probably guessed what the dishes are: One is pomme puree or mashed potatoes, as re-invented by Joel Robuchon. And the other is our very own dal Bukhara. (Also read: The Taste by Vir ...