Dust the sardines in flour, then shallow-fry them in olive oil until crisp on both sides. Arrange them in a single layer in a shallow dish. To make the marinade, heat the olive oil in a separate ...

Sardines on dark rye toast with cream cheese and onions is a prettier version of a smoked salmon bagel. Topping them with pickled or marinated onions is also an option. You can also add roasted ...

Dishes like sarde in saor (marinated sardines) and baccalà mantecato (creamed cod) showcase the Venetian way of taking fresh ...

The sardines are marinated then grilled, the raisins plumped in verjuice. Gremolata is made and the delicious combo is served on toasted sourdough with feta, chives, parsley and local pinoli pine ...

Chermoula adds a pleasing spiciness to butterflied sardines, but it can also be used as a marinade for meat. Don't skimp on the coriander as you'll loose the fresh feel of the dish. Finely chop ...

Horse mackerel and sardines are now fattening up as the rainy ... weight of fish), 1/2 cup vinegar (enough to cover fish when marinated), a piece (about half the size of a thumb) ginger About ...

Pre-heat the oven to 425F/220C/gas mark 7. Place the peppers and tomatoes in a bowl and toss with ½ tablespoon of olive oil. Tip them on to a foil-lined baking sheet, season with salt and pepper ...