PETALING JAYA: Popular Malaysian soy sauce maker Hup Teck will be closing business after 111 years on Jan 28. In a Facebook post, the company said it was a difficult decision to make.

Karen Pan is the 2nd-gen owner of Goldleaf Restaurant, which was such a beloved supper spot that even superstars like Teresa ...

Soy sauce spread to Southeast Asia much later, in the 1600s, and is now a vital part of cuisines across the region, including Thai, Vietnamese, Filipino, Malaysian and Indonesian. For most of history, ...

We think of ketchup as a thick red sauce, but it was something pretty different in the beginning. It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin ...