There is no greater pantry staple in the Malaysian household as soy sauce. Well, that’s my humble opinion, but I’m sure many would agree. That’s why it’s bittersweet to see Hup Teck ...

Karen Pan is the 2nd-gen owner of Goldleaf Restaurant, which was such a beloved supper spot that even superstars like Teresa ...

We think of ketchup as a thick red sauce, but it was something pretty different in the beginning. It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin ...

Soy sauce spread to Southeast Asia much later, in the 1600s, and is now a vital part of cuisines across the region, including Thai, Vietnamese, Filipino, Malaysian and Indonesian. For most of history, ...