The Mala flavor was once a common fixture in stores that stocked lots of exported instant ramen varieties. It had a super spicy, aromatic flavor and scent which came from its Mala seasoning packet ...

Many of the region's most famous dishes use Sichuan peppercorns to create the iconic málà (or "spicy and numbing") flavor. Málà is key if you're on the hunt for good Sichuan food, but actual ...

Its flavor tends to be savory and spicy. One of the most popular Asian sauces, Sichuan sauce is made from various spices such as Sichuan pepper and star anise, as well as oil and chili. This sauce is ...

Summer is upon us in Paris, and with it the desire for vibrant flavors and culinary discoveries. Visit Mala Boom to savor the ...

Szechuan pepper is famously paired with hot chile peppers to create a mala (“numbing and spicy”) flavor profile for dishes like mapo tofu. But Zhao wants to showcase its versatility and ...