Many of the region's most famous dishes use Sichuan peppercorns to create the iconic málà (or "spicy and numbing") flavor.

Take a tasty tour of popular Asian sauces, including sambal terasi and mala sauce, that have become essential components in the region's cuisine.

Summer is upon us in Paris, and with it the desire for vibrant flavors and culinary discoveries. Visit Mala Boom to savor the ...