As a child growing up in Penang, Dayana Wong was constantly enthralled by the food of the island-state, mostly because she was lucky enough to be surrounded by it day and night. In her halcyon ...

Singapore-born Elizabeth Haigh released her cookbook Makan in May this year. But her British publisher Bloomsbury Absolute has withdrawn it after Singaporean Sharon Wee pointed out several ...

Our Indian cookbook picks showcase the range of recipes ... Familiar names from the world of Indian cooking such as Madhur Jaffrey and Chetna Makan have written must-reads, but there's new up ...

“The light spicing works beautifully with the coconut milk,” writes Makan, who appeared on season 5 of “The Great British Bake Off” in 2014 and has since written eight cookbooks on Indian ...