With a sharp knife, cut the rolled dough into thin strips to form your noodles or sift it through noodle-making equipment. 7. In a pot of boiling water, add a pinch of salt. 8. Drop the homemade atta ...

Cook them in water until they turn soft and blend them into a smooth sauce. To make it healthier & creamier, blend in some paneer. Now, cook atta noodles with the sauce & Maggi masala. Add water to ...

(Also read: Man makes Maggi noodles with milk and coffee ... He begins by cutting the stale rotis and then heats oil in a pot. Sautéing onions, green chillies, and tomato puree, he adds spices ...