Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

The broth is actually less a broth than a perfectly mounted sauce, pale gold, poured from a decanter over the ramen noodles and poached lobster and edamame already in the bowl. It's silky and ...

The noodles can be made with different meats like chicken, lobster and shrimp or steak ... together is the restaurant’s Spicy Thai Curry ramen made with coconut pork bone curry broth ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

Dishes like spaghetti and meatballs or ramen have a history that you might not know about. Here's how noodles are eaten in 16 places around the world. China is home to a variety of cuisines and ...