This vegan lentil shepherd’s pie layers golden, buttery mashed potatoes over a hearty, savory lentil filling. It’s a wholesome twist on a comforting classic! Protein-packed lentils bring the ...

A vegetarian Cumberland pie that makes excellent use of store cupboard ... tomato purée and yeast extract and cook for a minute. Add the lentils and mix well, then add the crumbled stock cube ...

Ana Sortun pan-fries patties of lentils, bulgur, vegetables, and spices to make this satisfying vegan köfte. This recipe was inspired by the incredibly moist lentil patties — a vegetarian versi ...

Spoon the lentil mixture into a medium pie dish and top with the champ. Scatter over the cheese and smoked paprika.Place the dish onto a baking sheet and bake the pie for 25-30 minutes ...