Equipment and preparation: For this recipe you will need 4 x 10cm/4in loose-bottomed tart tins. For the pastry, put the thyme leaves ... For the goats’ cheese, trim away any rind and crumble ...

Add the sprigs of thyme and roast in the oven for ... inside the egg-wash border and crumble over the goats' cheese. Drizzle the tart with a little more olive oil and season, to taste, with ...

Caramelized garlic and goat cheese tart is a delicious combination of flaky ... However, fresh chives or thyme will work ...

1¼ cups all-purpose flour, plus more for rolling ½ teaspoon kosher salt 10 tablespoons (1¼ stick) cold unsalted butter, cut into ½-inch pieces 1 teaspoon white-wine vinegar 5 tablespoons ice ...

St David’s Day, the Patron saint of Wales, is celebrated this week, so Dean is taking the country's national emblem, the leek ... then the cheese and thyme and mix well. 5) Gently pour the ...

Made with leeks and goat cheese, this dish is simple and easy to ... Sauté the leeks with butter, salt, pepper, and thyme over medium heat until soft. Next, make the custard.

Spread the leek and fennel mixture ... Spoon dollops of goat’s cheese all over the top, season with salt and pepper and some more thyme leaves. Fold the dough in on itself until you have a ...