Lechon, a Spanish pork dish that features a whole roasted suckling pig cooked over charcoal is a staple in most Filipino gatherings. Whether it is a wedding, birthday, graduation, or festival ...

The tradition typically involves slow-cooking a whole pig (or a pork shoulder) in a caja china as family members gather around. Members of Miami's Haitian community also eat seasoned roast pork ...

This crispy, deep-fried perfection earns its spot at No.38. Lechon kawali, famed for its crispy golden skin and juicy meat, ...

you can start with cooked meat (often leftovers from lechon - whole roast suckling pig) or with raw pork. If using raw meat, it's often boiled, then grilled or pan-fried, to crisp up the pieces ...