Make the meatballs: Put the lamb in a large mixing ... add blobs of the yogurt, and crack the eggs here and there into the sauce. Tear and sprinkle in the mint leaves and cilantro, and add a ...

This tangy Mint Sauce For Lamb is rich, creamy and ready in only 5 minutes. With only a handful of ingredients, includin ...

Mix it with 60ml (4 tbsp) of lemon juice and 250g (9oz) of yogurt before spreading it over lamb or chicken. Lay the butterflied leg of lamb on the work surface and lightly but evenly sprinkle both ...

Line a baking sheet with parchment paper and spray with nonstick spray. Combine the ground lamb, Greek yogurt, eggs, ground coriander, ground cumin, Italian parsley, dill fronds and Italian ...

Ramsay does a clever envelope fold before tying the meat at the sides and in the center with butcher’s twine. Then, here’s a key step: the lamb goes in the fridge for at least 30 minutes (or overnight ...