Center your Seder around a shank bone with tender, herbal, woodsy meat for the main course. These Passover lamb recipes ...

To serve, shred the lamb and place on serving plates. Place the roast potatoes, parsnips and cabbage next to the lamb. Serve with the mint sauce, gravy and grated chestnuts (if using).

The accompanying mint sauce comes together quickly as mint jelly is heated with rum and jalapeño just until warmed through. Cooking lamb for a crowd? These merguez-inspired meatballs make a great ...

Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

If you don't know what to do with leftover lamb, browse through these creative ideas and repurpose it into something ...

While parsley or chives may seem like no-brainers when it comes to potato salad, adding this unexpected herb will keep your ...

Turn the lamb over, season the cooked side well with ... Serve with mashed potatoes, peas and mint sauce. Chop a bunch of fresh mint leaves and put them in a heat proof bowl.

so you can sit around the table and enjoy good wholesome food with your loved ones. Roast lamb wouldn't be the same without fresh mint sauce and golden roast spuds.

For the burgers, put the breadcrumbs, garlic, coriander, mint sauce, onion and salt and black ... Once the minced lamb is mixed with the other burger ingredients and seasoning, fry a small ...

Make the meatballs: Put the lamb in a large mixing bowl ... and crack the eggs here and there into the sauce. Tear and sprinkle in the mint leaves and cilantro, and add a good drizzle of olive ...