These grilled lamb and potato kebabs are seasoned with za'atar and feature dried apricots and a feta and olive dipping sauce.

Golden fried Caspian fish is topped with a thick, flavorful sauce and served alongside juicy lamb kebab cooked over fire.

Cafe Baklava Doner Kebab introduces Killeen to Turkish cuisine, expanding its reach to all of Central Texas after ten years ...

Mouth-watering lamb shish kebab is at the core of award-winning chef Jon Koobation’s Armenian heritage and family history.

Forget the post-pub pile-up of meat and rice. At The Counter in Notting Hill, former windsurfing champ Kemal Demirasal is ...

BRITAIN’S cheapest kebab is proving a big hit — at just £2.49. The lamb shish, salad and buttered naan bread snack is less ...

Palestinian Lamb Kebabs with Sumac Preferably with shoulder or leg — trimmed but still carrying a little fat for richness, and cut it into neat, sturdy chunks. In a wide bowl, toss the lamb with ...