When we're looking for simple, elevated Italian food that's sure to be delicious, we know a Giada De Laurentiis recipe is the ...

If there's one chef who could command a holiday table with authority, it's Gordon Ramsay. The Hell's Kitchen star is ...

These juicy, meaty lamb chops sizzled in extra-virgin olive oil with plenty of garlic cloves are food writer Janet Mendel's homage to the village. League of Kitchens instructor Jeanette Chawki ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

Leftover meat from roast lamb is traditionally used in ... frying or barbecuing. FAQs about BBC Food ...

"The beauty of this recipe is there is no last-minute craziness, so you get to keep your sanity and enjoy your own party!” says the Brunch with Babs star.

Make sure you ask your butcher to French-trim the lamb chops for you, unless you are confident in doing this. I eat these like a lollipop, with mint yoghurt and a lemon wedge, plus potato ...

Add the lamb and fry in two batches until browned ... Meanwhile, place the ginger, garlic and chilli into a small food processor and blend until finely chopped. Bash the cardamom pods with ...

Top each pita with tzatziki, cucumber and a lamb skewer. Serve with lemon wedges and a simple tomato salad, if you like. SBS Food is a 24/7 foodie channel for all Australians, with a focus on ...