From racks and legs to shanks and crown roasts, lamb brings a certain sophistication that beef or pork just doesn’t. Some ...

Lamb is traditionally served at Easter, but there are loads of ways to cook it other than your usual Sunday roast. We asked ...

Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

The dish is traditionally cooked with yoghurt too, which is incorporated into the braise. The spices used vary from place to place, cook to cook, which helps explain the varying flavour profiles.First ...

3. Roll and tie the lamb. Remove the lamb from the fridge and lay it out flat. Add thin slices of preserved lemon and season with salt and pepper. Roll tightly and tie with butcher’s twine in 1-inch ...

One of Giada’s top lamb chops tips is to “keep the lamb really cold until you’re ready to grill” and “make sure the grill is ...

Simple to prepare and mostly hands-off, the magic ingredient in this deeply delicious dish is time. You must try this pot-roasted lamb dish. It could not be easier to cook, and the results are ...

Clodagh’s pulling out all the stops for the Easter weekend with a mouthwatering garlic & rosemary roast lamb with creamy ...

You can use a slow cooker for side dishes like glazed carrots, creamy scalloped potatoes, and different types of casseroles.

At the heart of any memorable Easter celebration lies a mouthwatering dish that brings everyone together - and what could be more fitting than tender, flavourful lamb. We've curated 8 of our favourite ...