When we're looking for simple, elevated Italian food that's sure to be delicious, we know a Giada De Laurentiis recipe is the ...

Lamb chops don’t need much to be incredible, but when I want something that really turns heads (and fills the kitchen with amazing smells), I go straight to these pan-seared spiced lamb chops. They’re ...

From racks and legs to shanks and crown roasts, lamb brings a certain sophistication that beef or pork just doesn’t. Some ...

Two-star Michelin chef Danny Grant stops by the TODAY kitchen to share his recipe for lamb chops with chimichurri — and ...

All you need to do before serving is quickly grill the lamb chops. Everything else is already prepared and marinating, making it better. Serve this with my Cucumber and Sweet Pepper Salad.

To buy: 1 pound loin lamb chops (on the bone about 1-inch thick), 1 bottle hot honey, 1 jar grainy mustard, 3/4 pound new potatoes, 1/2 pound green beans, 1 bottle reduced fat oil and vinegar ...

Dried mushrooms keep indefinitely and can easily be reconstituted for use with pasta and risottos or added to soups and sauces.

Make sure you ask your butcher to French-trim the lamb chops for you, unless you are confident in doing this. I eat these like a lollipop, with mint yoghurt and a lemon wedge, plus potato ...

When we quizzed her for more details, De Laurentiis mentioned that she likes to make lamb chops scottadito (which means finger-burning in Italian). It’s a Roman classic dish that you can find ...