So I’m very excited to make Lara Lee’s chicken curry laksa, a gorgeous, hearty noodle soup that’s kaleidoscopic in flavor: Sour tamarind and spicy dried chile punch through the sweet coconut ...

but it’s the laksa mee that always has our attention. This Singaporean curry soup is filled with shrimp, fish cakes, fried tofu, and marinated egg, and topped with scallions and corn for a pop ...