It’s a crowd favourite and my mother’s 40-year-old recipe,” he said. "All of these kuih talam are only available during Ramadan, with only two varieties sold at our shop on weekdays,” he ...

Since its rebranding as Royale Talam in 2015, Arradzi Baihaqi Adzhar, the third generation of his family’s kuih-making legacy, has carried on the tradition with his wife, Siti Hapizah Musa. Together, ...