Cut the sugar hit (somewhat) by spritzing the balls with citrus syrup and a dusting of soybean flour. Confusingly, honey rice cakes aren't the same as 'Korean rice cakes with honey.' The latter ...

An curved arrow pointing right. Rice syrup is a staple in Korean cuisine. It is used in many savory dishes, and it's the base of traditional sweets like yeot, or rice taffy. In the US, where rice ...

Bibimbap - a Korean rice bowl topped with vegetables, some type of protein and a spicy sauce - is wonderfully versatile. If you have a Korean market near you, you can buy the vegetable toppings ...

Rice is a popular grain and not just makes for a main course ingredient. This humble and nutritious grain also makes for a ...

If you're craving a fun twist on a classic Japanese rice ball, my Rice Ball Bake is the ... Step 3 Use your hands to crush ...

This Korean dish of oyster, seaweed and rice soup is something I make when ... dumplings and fish and seafood balls. Shucked oysters packaged in plastic tubs and stored in the refrigerated ...

Steaming the songpyeon or rice cake 1. Split each dough into half then further split the halves into two as well. 2. Roll the small pieces of dough (weighing about 15 grams each) into balls ...