Additional ingredients may vary. Use kokum to elevate your regular lemonade/nimbu paani. Incorporate kokum juice/syrup while mixing the drink, and garnish with mint. Tired of the same old nimbu soda?

This recipe is sourced from Cookpad’s website, which offers homemade recipes. You can make alterations to this recipe to suit your needs and taste.

Add a few sprigs of mint, 1/8 tsp black salt, 1/2 tsp aam panna pulp, 1/4 tsp lime juice, 1/4 tsp sugar syrup, 1/3 tsp kokum syrup and ice in a pilsner glass glass and shake well. Top it up with ...