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Onlymyhealth on MSNWhat Is Kokum, Commonly Used In Maharashtrian Cuisine? Understanding Health BenefitsKokum, a fruit-bearing plant scientifically known as Garcinia indica, holds a special place in Maharashtrian cuisine.This ...
Kokum, a tropical Indian fruit, offers excellent cooling properties, providing hydration and aiding digestion. Discover these amazing benefits of this refreshing summer superfruit! Rich in ...
One such superstar ingredient that should definitely be a part of your summer diet is kokum. This small, purple fruit is often overlooked but packs a punch when it comes to health benefits.
Wash, peel and cut the watermelon and set aside in a mix bowl. 2. Add roughly chopped fresh kokum fruit, mint sprigs and olive oil, followed by peeled and de-seeded cucumber, bell pepper and lemon ...
While a classic solkadhi includes freshly-pressed coconut milk, kokum kadhi is prepared by mixing besan with kokum water. It is super refreshing and perfect for the summer season. Soak dried kokum in ...
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