This year, King Arthur Bakery has set out to solve this problem with its Recipe of the Year for 2025: Big and Bubbly Focaccia, an almost no-knead bread by Sarah Jampel that is ready in under four ...

Baking sourdough bread may seem pointedly old-fashioned, but that doesn’t mean it’s immune to the allure of a novelty gadget. That’s where the Sourdough Sidekick comes in: a new countertop appliance ...

Sourdough Sidekick is an automated flour and water dispenser that feeds and manages your starter for you without the daily ...

Sourdough is on the rise Sourdough baking is surging—60% of bread bakers now maintain an active starter, according to King Arthur’s 2024 Bread Baking Survey. In the past year alone, ...

The Hospitality, Culinary & Tourism Institute at Frederick Community College recently announced a new partnership with King ...

According to King Arthur’s 2024 Bread Baking Survey, 60% of bread bakers now maintain an active starter. And this is not a small undertaking, as countless sourdough forums and threads online ...