If the solution turns red, vanaspati is present, meaning the khoya is impure. Take a small piece of mithai (sweet) and add 2-3 drops of sulphuric acid. If a blue ring appears on top, it means ...

singhar ji mithai is a popular sweet made of unsalted sev (singhar) mixed and cooked with thick sugar syrup, khoya and food colour. Perfect to prepare at home easily with simple ingredients on festive ...

Khoya Kulfi Recipe: Kulfi is a popular dessert that everyone enjoys during summers. Today we are going to share with you the best recipe of khoya kulfi. Made from a mixture of milk, khoya, cardamom ...

“Mithai palates change in a cosmopolitan city ... Mysore pak The wild rose laddu is a khoya treat wrapped in variants of rose petals where each is chosen for colour, fragrance and flavour.