When the milk is reduced to half, add mashed khoya, stirring constantly to blend to a smooth ... add ghee from the sides and stir well for about 20-30 minutes. 4. When the halwa no longer sticks to ...

Halwa is a traditional Indian dessert ... Heat ghee in a wok and add the green pea puree, saute for 5 minutes and add milk, sugarite, khoya, and stir till it forms a thick mixture. Keep stirring so it ...

Made with the freshest ingredients and garnished with a generous helping of dry fruits and khoya, every bite of this halwa is rich in flavor and texture. The shop itself is a bit of an institution ...