The dish is made with boiled chickpeas simmered ... syrup-soaked dough balls. Made from khoya (milk solids) and flour, these ...

Meethi Sewai is a classic dessert prepared with milk, vermicelli, dry fruits and khoya. If you want to make this traditional dish at home then check out this recipe with pro tips. 1. Always roast ...

About Gajrela Recipe: Carrot shreds and rice cooked in with milk, khoya and green cardamom powder to create a delectable sweet dish. Grate the carrots. Soak rice in water. Now put water in a pot and ...

A classic Holi sweet, these deep-fried pancakes made from maida and khoya are coated in syrup and finished with a sprinkle of dry fruits for added texture.

Crumble the khoya into the pan and sauté for 2-3 minutes ... Transfer the seviyan to a serving dish and garnish with silver varq and extra chopped nuts for an opulent finish.