In a video posted on the recipe developer's Instagram, day-old, slightly sticky rice is mixed with ketchup and a few ...

Ketchup is king in the condiment aisle, but it's for more than just dipping fries. You can mix it into your meat, stir it ...

To make the ketchup rice, wash the rice five times ... Once the steaming is done, mix the rice from the bottom of the pot a few times. To make the sauce, dry roast the flour in a frying pan ...

An old-school Korean rice omelette is often served with a tangy ... This simple homestyle version uses a few easy ingredients such as tomato ketchup and Worcestershire sauce to replicate the ...

3. Sauté onion, bell pepper and rice in a pan with olive oil, and finally add the chicken. Season with butter, salt, soy sauce, sugar and ketchup. Once mixed, pack the ketchup rice into a bowl ...

Add the onion and mixed vegetables to the shrimpy oil ... Add 1/2 cup mayonnaise, 1/4 cup ketchup, 2 teaspoons rice vinegar and 1 teaspoon toasted sesame oil. Season generously with salt and ...

Add powdered poha and rest of the ingredients (except oil, maida and rice flour) and mix everything together ... Fry the again till golden brown in colour before serving. Serve hot with ketchup and ...