To help kale last longer and ensure it tastes great, choose the freshest kale bunch you can find at the supermarket. Look for bright, deeply colored kale with springy leaves. Most varieties of ...

This recipe for kale and cannellini beans is a healthy Italian dish that can be used as a side dish or a main dish. It’s quick to make and is loaded with wonderful nutrients. You’ll love this recipe ...

3 Tbsp. extra-virgin olive oil 1 medium (8 oz.) bunch lacinato kale, stems discarded, leaves roughly torn (about 6 cups) 1. Heat oil in a large 12-inch cast-iron skillet over medium high until ...

The key to this fresh salad is chilling it before serving, which allows the kale to break down and the flavors to meld. This balanced kale-chicken salad gets pops of tangy sweetness from chopped ...

Combine kale and cheese in a large bowl; set aside. In a mortar or a small food processor, combine cumin, crushed red pepper flakes, anchovy fillets, and garlic. Pulverize with a pestle or process.