Avoid wasting food with these kale storage tips. You probably know that eating leafy greens—like spinach and kale—is a good ...

3 Tbsp. extra-virgin olive oil 1 medium (8 oz.) bunch lacinato kale, stems discarded, leaves roughly torn (about 6 cups) 1. Heat oil in a large 12-inch cast-iron skillet over medium high until ...

When kale is available at the farmers market, this meal is my go-to. It makes a good main dish for dinner, but I've also made it as a side dish for holiday meals, where it's gotten good reviews.