Punjabi kadhi stands out for its rich, tangy flavour and the addition of crispy onion pakoras. A spicy tempering (tadka) ...

Love kadhi-chawal but feel like your kadhi lacks that punch of sourness? You’re not alone. A good kadhi should have a perfect ...

8-10 kokum petals, one cup of dry coconut, 1-2 green chillies, 1-2 cloves of garlic, a pinch of cumin powder, coriander leaves (chopped), a pinch of hing (asafoetida), salt, amchur water, black ...

Sol kadhi, also known as Kokum Coconut Curry, is a delicious Maharashtrian and Goan dish that helps in relieving acidity quickly. Here is how to make the tasty sol kadhi at home. Tap to read!

It's a classic winter-to-spring transition dish that embodies the spirit of Punjab ... A comforting curry made with gram flour and yoghurt, kadhi pakora is studded with crispy pakoras (fritters ...