Why? Jus isn't thickened; gravy, by contrast, starts with the same basic method, but is thickened with something like flour or cornstarch. For more food and drink goodness, join The Takeout's ...

Less is more. A little au jus is all it needs after you roast it to perfection. But just because you don't need to break out the show-stopping, thick sauces doesn't mean you can't amp up the ...

Season with salt and pepper and keep warm. Cut the lamb into double chops between the ribs and serve with the tomato jus and remaining roasted tomatoes. Depending on the size of the garlic head ...