5. Finally, heat ghee in a pan, add hing, jeera, whole red chilli and Kashmiri red chilli powder and wait till the jeera splutter. 6. Once the tadka is ready, pour it over the khichdi.

Add dal water which persisted after boiling the dal and kasoori methi along with it. 7. Pour the boiled dal in this onion tomato gravy and let it boil on sim. Punjabi Dal Tadka is ready. Serve it hot ...

Ingredients One spoon ajwain Half spoon jeera One fourth saunf 5 elaichi pods Preparation Roast everything in a tadka pan ...

In order to make your weight loss routine easier, here are 5 drinks that actually cut fat from the body: Jeera, the king of every tadka, contains a special active component called thymoquinone ...