3. Heat the ghee in a pan, and add the jeera and tej patta. When the seeds splutter, add the tomatoes and stir-fry till the fat separates. 4. Add the green chillies, garam masala, dhania, chilli ...

Heat the ghee in a heavy based pan and add the heeng and the jeera. When they begin to splutter add the chopped ... Add the dhania, chilli powder and garam masala, mix well and add the daal and bring ...

Jeera water, also known as cumin water, is a simple yet powerful traditional remedy that has been used for centuries. Made by soaking cumin seeds overnight, this nutrient-rich drink offers a range ...