Learn how to make silky Japanese purin, a no-bake custard pudding with a rich, creamy texture and a perfectly smooth caramel topping. This easy Japanese dessert is simple to prepare and melts in ...

He then serves the pudding with sweet, refreshing Japanese crown melon, and recommends the type from Shizuoka. Sato says this dessert reflects his culinary philosophy of “pure, simple and ...

Ryotei Wa-Purin created by Japanese restaurant Sukeroku in Ogaki, also in Gifu Prefecture, came in second, followed by Suna Purin (sand custard pudding) by the Totto Purin shop in Tottori.