These delicious ideas will inspire you to use up the dregs of a jar of jam, jelly, or marmalade. Throwing away leftover jam? In this economy? There’s never a good reason for food waste ...

There’s nothing quite like the taste of this homemade apricot jam recipe. It’s sweet, tangy, and perfect for spreading on toast, topping desserts, or even stirring into yogurt. Making your jam at home ...

There’s no cooking required for this simple jam recipe. Use seasonal or frozen berries to make this at any time of year. Roughly crush the fruit in a large bowl, then add the sugar, vanilla and ...