I’m harvesting a 300-year-old olive tree in central Italy. It’s a windy October day, and the silver-green leaves shimmer under the Tuscan sun. Using a small comb, I help Romain Piro brush his ...

and the U.S. Olives of various varieties are a main ingredient in Mediterranean dishes and a significant export crop for Spain, Italy, Greece, Turkey, and Morocco. The most common olives in the U ...

When you grab a bottle of olive oil off the shelf, you probably don't know whether it's Greek, Italian, or where it comes from at all. Long loved in the Mediterranean, olive oil has become wildly ...

Four metro Phoenix extra virgin olive oils impressed judges and ranked among the best in the world at New York International Olive Oil Competition.

Olio Piro uses modern milling technology to create a remarkably stable, healthy, and delicious extra-virgin olive oil. Audrey Morgan is an associate food editor at Food & Wine with over seven ...