Divide the cooked vermicelli between the serving bowls and ladle the seafood laksa on top, then sprinkle over the remaining mint and basil ?leaves and the scallions. Serve piping hot. Recipe ...

For the Laksa Paste, mix ingredients and blend until smooth. 2. Wash the chicken pieces well and drain. Marinate in salt and ginger garlic paste for 30mins. Drain excess water and keep the chicken ...

Aromatic rice made from french beans, almonds, herbs, masalas, veggies and laksa leaves. If you can't get your hands onto laksa leaves, just use mint or coriander leaves. Add fresh turmeric and green ...

Fragrant, spicy and coconutty, prawn laksa is the perfect quick and delicious dinner. Using ready-made laksa paste makes cooking easy and rice noodles take just minutes to cook. Each serving ...

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Peppermint’s Singapore Lobster Laksa (S$38++) may seem pricy to some, but as an ex-hotelier myself, it’s actually good value ...

When you savor a bowl of Malaysian laksa, the experience can be truly enhanced with the right side dishes. Think about how flaky roti canai or a revitalizing cucumber salad can transform your meal.