About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa taught us how to make an authentic Goan fish curry recipe. The tender fish marinated in zesty lemon and cooked in a rich ...

Goan Fish Curry is a flavorful dish made with a rich, aromatic coconut-based paste. To prepare, first roast coriander and cumin seeds, then grind them with coconut, dried red chilies, turmeric ...

Begin by making your curry paste. In the ingredients list, I have given quantities for both ground and whole spices. Ground spices are a bit more convenient but freshly roasted and ground spices ...

An ideal fish for this curry is tilapia, a freshwater fish that is cheap to buy, easy to prepare and has a mild taste. To make the lemon couscous, put the couscous into a large bowl and cover with ...

crispy and served with a side of freshly sliced onions and a lemon wedge for a zesty finish Ingredients ½ kg King fish slices ½ tsp garlic powder 2 tsp chilli powder 1 tsp cumin powder 2 tsp ...

If you have eaten Goan food, these recipes are nothing ... One kitchen hack that you have picked up… Say for a fish curry I have the right recipe. But what we usually skip knowing is when ...

Here she shares her deliciously simple fish curry recipe with us: Fresh and fragrant, this is a soulful curry that’s just as enjoyable after a long day at the beach in summer as it is in the ...

With the recipe promising to take you from couch ... tangy wake-up call that you can only get from a golden Goan beach shack fish-curry breakfast. Yum.” Heat 100ml of the oil in a large pan ...

A classic Goan Hooman curry that's cooked with turmeric, green chillies and creamy coconut milk. I have used sea bream for this recipe although any firm white fish is great. Each serving provides ...

Goans love their fish curry and why shouldn't they. Beautiful fish heads marinated in a thick paste of onions, coconut, garlic and chilli are cooked till soft and served on a bed of rice.