Imagine a kitchen where every peel, stem, and leftover finds a purpose—a space humming with the wisdom of generations, where ...

That inspired her own journey into Indigenous cooking and food activism. “This is important for us to save. This is important for us to have access to," she says. “My ancestors were completely ...

Sherman is bringing his mission to Montana. Last week, he announced plans to open an Indigenous Food Lab in Bozeman by late ...

Ramaker is Turtle Mountain Anishinaabe and the director of Buffalo Nations Food Sovereignty at Montana State University - a program that supports Indigenous foodways in the Rocky Mountains and ...

American? Mexican? Asian? French? Italian? Rarely do we think of Indigenous food. Yet across the Western states, the Rocky Mountains and the Great Plains — home to more than 70 registered tribes ...