Iberico presa is one of the most flavorful cuts of pork, known for its marbling and tenderness. To get the best results, the meat is first seared, then vacuum-sealed, and cooked sous vide at 57°C ...

Local culinary icon Mott 32 blends traditional Chinese flavours with innovative techniques in its must-try Iberico char siu ...

“One chef hailed from Barcelona and upon tasting char siu made with Chinese pork suggested we try the same process with the pluma cut of Iberico pork.” So, whilst maintaining the authenticity ...