Make this Honey and Sugar Plum Spice Pie and taste how versatile in season plums are! The tartness of plums mixes with the sweetness of honey perfectly in this honey and sugar plum spice pie.

Combining crisp purple cabbage with earthy beets, tender spinach, sweet figs, and warm honey-roasted plums, it’s a dish that’s as eye-catching as it is satisfying. The contrast in textures is ...

Press into the frangipane over the surface. Bake for about 20 minutes. Mash the raspberries and honey roughly together and fold into the cream. Serve on the side of the warm tart.