Lemon juice: Nothing makes the African porridge taste as good as fresh lemon juice does! Caution! Always serve your uji wa wimbi warm, not hot. Hot porridge can cause serious burns to your mouth.

Oh — and before I forget, do yourself a favor and try the prawn chips. They’re seafood-flavored, look like Pringles, and snap like a good comeback. Ask for a little heat with them, but stay at or ...

Papa bear liked his porridge very, very hot. Mama bear liked her porridge “just hot.” Baby bear liked his porridge only warm. But it was quite impossible for cook to make three kinds of ...

Karyn Tomlinson, the owner of Myriel, shares her recipe for a savory porridge. 1 cup wheat or kernza ... jarred roasted peppers with a few dashes hot sauce* Bring wheat berries and stock to ...

Pick your ingredients and pay by weight at this new porridge stall. Unlike mala xiang guo where you have to guess the price ...

Millet, being rich in fiber and essential nutrients, gives a healthy start to the day. With minimal ingredients and easy ...

Now turn on the heat and cook on medium-low heat, stirring. Cook the porridge for 4-6 minutes, continuing to stir until it ...

Porridge can be made using just three ingredients ... and leave it on medium to high heat for about ten minutes. When the mixture starts to simmer, turn down the heat and stir it with a wooden ...

Stir in the coconut milk and add the salt. Add the porridge oats to the fragrant spiced liquid, bring to the boil and then turn down the heat to a gentle simmer for 5-10 minutes, stirring often.