As the perfectly sweet canvas for numerous flavors, your classic pound cake recipe is ready for a rich, alcohol-forward ...

Spoon half of the remaining batter into the prepared ... Using a table knife, cut 5 swirls in the batter. Bake the pound cake for 25 minutes. Reduce the temperature to 325°F and bake for 25 ...

If any are huge, you can cut them in half. 2. Sprinkle the sugar over the berries ... Melt it over medium-high heat. 6. Place slices of pound cake into the hot butter, and grill on both sides until ...