If you’ve watched any travel show that visits Iceland, you’re likely to have seen the host grimacing over hakarl, the ...

A favourite Viking delicacy was was rotten shark meat. Shark flesh was left to dry and go off for four months to create a stinky dish called hákarl. Life in Viking villages was shaped by the ...

A specialty of Jerusalem, this dark, dense kugel is bound by eggs and caramel, and sharpened with loads of black pepper How universe was created according to Hinduism? Heart attack claims Vikas ...

According to the picture, the couple was sitting at Old Iceland Restaurant, where they tried the local dish, Hákarl, a traditional Icelandic delicacy made from Greenland shark through fermentation.