So fancy. We’ve all seen Greek restaurants cooking gyros on a vertical rotisserie then slicing the meat off to make these ...

There’s something magical about biting into a warm pita stuffed with juicy grilled chicken, cool tzatziki, and a crisp ...

The name gyro comes from the Greek word for ‘turn’: meat is cooked on a vertical spit which turns in front of a heat source. For this version, you don’t need a spit: cook the chicken on a ...

The pita bread is fresh, the meat is sliced before your very eyes, and the taste is rent-raising good. For four bucks, you'll get a gyro big enough to feed a Pacific island nation, and that's just ...

In Michigan, where food carts are rare because we don ... It’s not tzatziki — and most gyro platter makers guard their recipe pretty closely, so there’s a bit of speculation as to what ...