The picture of a whole lamb slowly turning on the spit over charcoal and the smell that accompanies it spells Easter Sunday ...

that Easter Sunday I ate what one might call an ungodly amount of food. Sending me fork-first into my tailspin of gluttony at the meal's end was Nicholas’ galaktoboureko, a traditional Greek ...

With only a two-year age difference, the sisters share a bond more like best friends. "They call us two stooges because we always do things together," Barakos joked. When they're not out together ...

Greek ‘psarosoupa’ is mysterious and alluring ... Stir in the toasted almonds and serve. Our recipes are from Greekish by Georgina Hayden (Bloomsbury, £26), with photographs by Laura Edwards.

Serve the meat whole, in its braising liquid. Asimakis Chaniotis, chef at Pied à Terre, says: “Although it sounds French, ...

Two families of mixed Catholic and Orthodox Christian members are looking forward to celebrating Easter together on the same ...

Nothing is more quintessentially Greek than a large, loud function with too much food.  And, in my big Greek family, any ...

Mahlab is a spice made from ground cherry stones and, along with piney gum mastic, gives this Greek Easter bread its distinctive flavour. Hardboiled eggs dyed red and pressed into the bread give ...

If you’re looking more for Easter brunch recipes, lean into Greek-style dishes with a silverbeet and feta filo tart, or perhaps something in between, like a maple, bacon and pumpkin tart. Whether ...

Asimakis Chaniotis, chef at Pied à Terre, says: “Although it sounds French, lamb fricassée is a Greek Easter dish which I have grown up with. It’s so good, I could eat it all year round so ...